Fantastic ambience and an intimate setting help make Storytellers THE place for fine dining in the Verde Valley



With its rock walls and gentle waterfall, Storytellers captures the spirit of ancient Indian dwellings. The name comes from a Native American tradition of passing on history through storytelling. Here, our guests share the stories of the day, celebrate birthdays, anniversaries, or any occasion, in an upscale yet casual setting. It is the perfect setting for an intimate dinner or small group celebration. The three to five-course menu features inventive twists to traditional steakhouse fare. Our signature dish is an applewood-bacon wrapped beef filet, but there are many other pleasant surprises to be found in this gem of a restaurant. The fresh fish we serve comes by way of the world-famous Honolulu Fish Company. It is never frozen and arrives to us as though directly from the dock. Choose a fine vintage from the extensive wine list, which includes the local varietals of the Verde Valley wineries. And there is no better way to finish such a fabulous meal than with one of Storytellers’ divine desserts.

Open for dinner Wed and Thur 5pm-9pm, Fri and Sat 5pm-10pm and Sunday 5pm-9pm. Closed Mon-Tues. For reservations please call (928) 567-7905.

Starters • Soups • Salads

Calamari Fritti Strip 8 Blue Corn Crab Cakes 9
Bacon wrapped Scallops 11 Jumbo Shrimp Cocktail 12
Chef’s Cheese Platter 12 Jumbo Coconut Shrimp 12
Mesquite Smoked Pork Ribs 10 House Salad 5
French Onion Soup 7 Caesar Salad 7
Soup Inspiration of the Day 5 Iceberg Wedge 7

Salad Dressings | Balsamic Vinaigrette, Blue Cheese, Creamy Caesar, Ginger Pear, Honey Dijon, Italian, Ranch, Raspberry Vinaigrette, Thousand Island, Vinegar & Oil

Entrées • Enhancements • Sides

All entrées come with your choice of soup or salad and 2 of the following: baked potato, au gratin potato, mashed potato du jour, long grain wild rice, house steak fries, asparagus du jour and seasonal vegetable du jour.

Applewood Bacon wrapped Filet
10 oz. Filet Mignon
6 oz. Petite Filet
16 oz. Bone-In Ribeye 38
18 oz. Porterhouse 38 14 oz. NY Strip Steak 28
Chicken Piccata 21 Grilled Rack of Lamb 42
8 oz. Grilled Salmon 25 Smoked Achiote Pork Chop 25
Catch du Jour Mkt Kobe Beef Burger 20
Chef’s Special du Jour Mkt 8 oz. Halibut 28
Shrimp Trio 26

Add Lobster Tail Mkt

Create a Pasta 17 Gluten Free Available
Choice of House Marinara, Alfredo, or Herb Garlic Butter

Add Chicken 6 • Sausage 8 • Shrimp 9

Any gluten-free or allergy related preferences please notify your server. Checks not accepted. 20% Gratuity will be added to parties of 5 or more. Additional charge of $8 for sharing of entrées. Substitutions will be charged accordingly. Please don’t be “cell”fish and refrain from using your cell phone while dining with us. Thank you.


Sunday Storytellers Entree

$25 toward any Entree – 5p-8p

Enjoy a delicious Storytellers’ entree at a tremendous discount! It pays to play! Guests must earn 200 “Slot Points Earned” on their Club Card the day of between the hours of 12am and 8pm to receive this offer.

Wednesday Storytellers Prime Rib

5p-9p – $19.99 with point qualifier (Reg. price $34)

Enjoy a delicious Prime Rib Dinner with all the trimmings! Guests must reach 100 “Slot Points Earned;” Blackjack players must log 1 hour of live play on their Club Card, and Poker players must log 2 hours of live play on their Card on that day, between the hours of 12:00am and 9:00pm to receive the special price of $19.99.

Once you’ve earned the minimum point qualifier on that day, swipe your Castle Club card at any Players Promotion Kiosk to receive a printed voucher for the meal special and discount. Present the voucher at the restaurant to receive the discount. The qualifying points earned will not be deducted from the Guests’ Player Club Account.


Prix-Fixe Menu on Friday Night from 5 – 9p • Get four courses for $28 with 150-point qualifier (Reg. PRICE $38)

Chef’s 4-Course Prix Fixe Menu


Jumbo Shrimp Cocktail
Chilled Gulf Prawns featuring Our Signature Sriracha Cocktail Sauce, Shredded Lettuce and Lemon


Storytellers House Salad
A Leafy Lettuce Trio with Tomato, Cucumber, Carrot Curls and Your Choice of Dressing


Soup Inspiration of the Day
Please Inquire About Today’s Daily Feature


2 of Hearts Grilled Shrimp
2 Heart Shaped Grilled Jumbo Shrimp Skewers Slathered with Guajillo Prickly Pear Glaze, Baked Potato and Asparagus


6 oz. Petite Filet
Our Most Tender Cut, Wrapped in Applewood Smoked Bacon, Baked Potato and Asparagus


Deuces Wild Chicken Breast
2 Grilled Chicken Breasts with Baby Bella Mushrooms and Red Bell Peppers Smothered in a Port Wine Demi Glaze, Baked Potato and Asparagus


Storytellers House Made Cheesecake
Creamy Cheesecake with accents of Lemon and Vanilla Topped with a Blueberry Blue Curaçao Compote

150-point qualifier: MGT printed by 8P, tickets honored until 9P • DINE-IN ONLY • NO SUBSTITUTIONS • NO SPLITTING MENU ITEMS


Sunday February 14, 2016 5pm-9pm

Executive Chef Patrick Jochim And the Storytellers’ Team recommend the following specials:

Chef Special: $34
Beef Tenderloin Roulade with a Blackberry Cognac Reduction

Chef’s Catch: $34
Seared Ahi Tuna with a Coconut Curry Sauce

Soup of the Day:
Spicy Thai Chicken Soup

Asparagus of the Day:
Sesame roasted Asparagus with Kale

Vegetable of the Day:
Tomato Raspberry Carpaccio

Mashed Potato of the Day:
Roasted Red Bell Pepper

Regular Menu Also Available

Prices do not include tax

How may we help you? Questions? Comments? We'd love to hear from you anytime.
  • telephone:

    1.800.381.SLOT (7568)
  • email: