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Storytellers
Fantastic ambience and an intimate setting help make Storytellers THE place for fine dining in the Verde Valley

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Storytellers

With its rock walls and gentle waterfall, Storytellers captures the spirit of ancient Indian dwellings. The name comes from a Native American tradition of passing on history through storytelling. Here, our guests share the stories of the day, celebrate birthdays, anniversaries, or any occasion, in an upscale yet casual setting. It is the perfect setting for an intimate dinner or small group celebration. The three to five-course menu features inventive twists to traditional steakhouse fare. Our signature dish is an applewood-bacon wrapped beef filet, but there are many other pleasant surprises to be found in this gem of a restaurant. The fresh fish we serve comes by way of the world-famous Honolulu Fish Company. It is never frozen and arrives to us as though directly from the dock. Choose a fine vintage from the extensive wine list, which includes the local varietals of the Verde Valley wineries. And there is no better way to finish such a fabulous meal than with one of Storytellers’ divine desserts.

Open for dinner Wed and Thur 5pm-9pm, Fri and Sat 5pm-10pm and Sunday 5pm-9pm. Closed Mon-Tues. For reservations please call (928) 567-7905.

FIRE STARTERs

Jumbo Shrimp Cocktail
Chilled Gulf Prawns featuring Our Signature Sriracha Cocktail Sauce, Shredded Lettuce and Lemon $12
Tenderloin Slider Trio
A Trio of Ground Tenderloin Sliders Maytag Blue Cheese and Smoked Guajillo Aïoli, Baby Bella’s w/ House made Steak Sauce, Chipotle BBQ & Tumbleweed Onion $12
Fried Calamari Tenderloin Strips
Breaded Squid Tenderloin Strips served with Lemon Garlic or Smoked Guajillo Chile Aïoli on a Bed of Crisped Spinach with Parmesan $9
BBQ Pork Ribs
Smoked and slow cooked, slathered in your choice of Prickly Pear or Chipotle Lime BBQ Sauce $10
Bacon Wrapped Scallops
Served with a Cilantro Citrus Gremolata and Chipotle Lime BBQ $12
Chef’s Cheese Platter
Chef’s Selection of Artisan Cheeses, served with Crackers $12 Perfect with Your Favorite Wine.

THE SOWER’s BOUNTY

Choice of Salad Dressings: Blue Cheese, Creamy Caesar, Lemon Balsamic Vinaigrette, Prickly Pear Raspberry Vinaigrette, Ranch or 1000 Island

Storytellers House Salad
A Leafy Lettuce Trio with Tomato, Cucumber, Carrot Curls and Your Choice of Dressing $6
Steakhouse Wedge
Iceberg Lettuce Wedge Topped with Blue Cheese Dressing, Diced Tomato, Cucumber, Pancetta Fritti and Maytag Blue cheese $9
Tomato & Burrata Mozzarella Tower
Layered Tomato, Burrata Mozzarella Drizzled with Basil Pesto & Balsamic Glaze $9
Soup Inspiration of the Day
Please Inquire About Today’s Daily Feature $6
A Fan of Caesar Salad
Sliced Romaine Lettuce, in a Parmesan Cup Topped with Shaved Parmesan, Garlic Croutons, Drizzled with Caesar Dressing $9
Sweet Corn and Poblano Chowder
Creamy Sweet Corn, Roasted Poblano Peppers and Potatoes $6

All Dinner Entrées Are Served With House Salad Or Soup Of The Day & Choice of 2 of the following:

Asparagus Seasonal Vegetables Long Grain Wild Rice
Chef’s Mashed Potatoes Of The Day Creamy Au Gratin Jumbo Baked Potato
Jalapeño Bacon Mac n’ Cheese Creamed Corn with Poblano Mesquite Seasoned “Stack” Fries

OCEANIC DELIGHTs

Grilled Atlantic Salmon
8 oz. Flame Grilled Atlantic Salmon with Your Choice of Herb Garlic Butter or Guajillo Prickly Pear Glaze $26
8 oz. Lobster Tail
Grilled, Steamed Lobster in Garlic Butter Served with Lemon and Drawn Butter Market Price
Grilled Halibut with Bacon Bean Relish
8 oz. Pacific Halibut Topped with Sautéed Bacon and Sliced Baby Green Beans in Garlic Butter $29
3 of Hearts Grilled Shrimp
3 Heart Shaped Grilled Jumbo Shrimp Skewers Slathered with Guajillo Prickly Pear Glaze or Garlic Herb Butter $26

FROM the GRILL

 

How Do You Like Your Steak?
Blue: Grill Seared, Red Throughout Rare: Cool, Red Center Medium Rare: Warm, Red Center Medium: Pink Throughout Medium Well: Slightly Pink Well: No Pink, Cooked Through

Seasoned
Brushed with our Classic or Mesquite Butter

 

9 oz. Applewood Bacon Wrapped Filet
Our Most Tender Cut, Wrapped in Applewood-Smoked Bacon $30
16 oz. Bone-In Ribeye Steak
Bone-In Ribeye, accented with Herb Garlic Butter Served on a Sizzling Platter with Tumbleweed Onions $40
Deuces Wild Chicken Breast
Two Grilled Chicken Breast with Baby Bella Mushrooms and Red Bell Peppers Smothered in a Port Wine Demi Glaze $25
Ocean “Meats” the Shore
6 oz. Petite Filet and 8 oz. Lobster Tail Flame Grilled Served with Lemon and Drawn Butter. $44
Rack of Lamb
Tender Australian Lamb, Marinated, Grilled & Roasted. Accented with a Cilantro Mint Chutney $44
14 oz. New York Sirloin
Flavorful, Boneless, Center Cut Sirloin Flame Grilled to Your Preference $28
8 oz. American Kobe Beef Burger
Classic – with Lettuce, Tomato & Onion $20
Southwest – with Jalapeño Bacon, Cheddar
Cheese and Smoked Guajillo Chile Aïoli $26
Steakhouse – with Sautéed Ale Onions and
House Made Steak Sauce $23
12 Oz. Stuffed Pork Chop
Thick Center Cut, Bone-In Chop Stuffed with Spinach, Pancetta And House made Cream Cheese, Smothered in Port Wine Demi Glaze $28

CAVE IN to STORYTELLERs SECRETs

Southwest Orecchiette Pasta
Orecchiette Pasta Tossed in a Southwest Chipotle Pesto Alfredo Sauce. Accented with Shaved Parmesan $18
Chef’s Special of the Day
Our Chef’s Inspiration of the Day. A Variety of Preparation Techniques Make These Dishes Especially Delightful Market Price
Braised Pork Osso Bucco
A Long Braised Pork Shank in Tomato Sauce, Finished in Garlic Butter $30
Catch of the Day
Our Chef Selects Fish & Seafood to Specially Tempt Your Palate. Market Price

Enhancements: Add to any menu item:

Maytag Blue Cheese $4 Mesquite Butter $3 Australian Lobster Tail – Market Price
Grilled Chicken $7 Port Wine Demi Glaze $3 Bacon/Bleu Cheese Cream $3
8 oz. Lobster tail – Market Price Snow Crab $9/$18 Grilled Shrimp Hearts $10

ANY GLUTEN – FREE OR ALLERGY PREFERENCES PLEASE NOTIFY YOUR SERVER CHECKS NOT ACCEPTED ~ 20% GRATUITY WILL BE ADDED TO PARTIES OF 5 OR MORE ADDITIONAL CHARGE OF $8 FOR SHARING OF ENTRÉES ~ SUBSTITUTIONS WILL BE CHARGED ACCORDINGLY PLEASE DON’T BE “CELL” FISH AND REFRAIN FROM USING YOUR CELL PHONE WHILE DINING WITH US

“CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.”

Specials

Saturday Storytellers Entree

$25 toward any Entree – 5p-8p

Enjoy a delicious Storytellers’ entree at a tremendous discount! It pays to play! Guests must earn 200 “Slot Points Earned” on their Club Card the day of between the hours of 12am and 8pm to receive this offer.

Wednesday Storytellers Prime Rib

5p-9p – $19.99 with point qualifier (Reg. price $34)

Enjoy a delicious Prime Rib Dinner with all the trimmings! Guests must reach 100 “Slot Points Earned;” Blackjack players must log 1 hour of live play on their Club Card, and Poker players must log 2 hours of live play on their Card on that day, between the hours of 12:00am and 9:00pm to receive the special price of $19.99.


Eat Like a King

EAT LIKE A KING

Fridays 5p-10p – $28 plus tax – NO QUALIFIERS

1/2 lb. King Crab
5 oz. Filet
2 sides and soup or salad
Dine-in only

Once you’ve earned the minimum point qualifier on that day, swipe your Castle Club card at any Players Promotion Kiosk to receive a printed voucher for the meal special and discount. Present the voucher at the restaurant to receive the discount. The qualifying points earned will not be deducted from the Guests’ Player Club Account.

How may we help you? Questions? Comments? We'd love to hear from you anytime.
  • telephone:

    1.800.381.SLOT (7568)
  • email:

    guestservices@ cliffcastlecasinohotel.com