With its rock walls and gentle waterfall, Storytellers captures the spirit of ancient Indian dwellings. The name comes from a Native American tradition of passing on history through storytelling. Here, our guests share the stories of the day, celebrate birthdays, anniversaries, or any occasion, in an upscale yet casual setting. It is the perfect setting for an intimate dinner or small group celebration. The three to five-course menu features inventive twists to traditional steakhouse fare. Our signature dish is an applewood-bacon wrapped beef filet, but there are many other pleasant surprises to be found in this gem of a restaurant. The fresh fish we serve comes by way of the world-famous Honolulu Fish Company. It is never frozen and arrives to us as though directly from the dock. Choose a fine vintage from the extensive wine list, which includes the local varietals of the Verde Valley wineries. And there is no better way to finish such a fabulous meal than with one of Storytellers’ divine desserts.
Open for dinner Wed and Thur 5pm-9pm, Fri and Sat 5pm-10pm and Sunday 5pm-9pm. Closed Mon-Tues. For reservations please call (928) 567-7905.
|Calamari Fritti Strip||8||Blue Corn Crab Cakes||9|
|Bacon wrapped Scallops||11||Jumbo Shrimp Cocktail||12|
|Chef’s Cheese Platter||12||Jumbo Coconut Shrimp||12|
|Mesquite Smoked Pork Ribs||10||House Salad||5|
|French Onion Soup||7||Caesar Salad||7|
|Soup Inspiration of the Day||5||Iceberg Wedge||7|
Salad Dressings | Balsamic Vinaigrette, Blue Cheese, Creamy Caesar, Ginger Pear, Honey Dijon, Italian, Ranch, Raspberry Vinaigrette, Thousand Island, Vinegar & Oil
All entrées come with your choice of soup or salad and 2 of the following: baked potato, au gratin potato, mashed potato du jour, long grain wild rice, house steak fries, asparagus du jour and seasonal vegetable du jour.
|Applewood Bacon wrapped Filet
10 oz. Filet Mignon
6 oz. Petite Filet
|16 oz. Bone-In Ribeye||38|
|18 oz. Porterhouse||38||14 oz. NY Strip Steak||28|
|Chicken Piccata||21||Grilled Rack of Lamb||42|
|8 oz. Grilled Salmon||25||Smoked Achiote Pork Chop||25|
|Catch du Jour||Mkt||Kobe Beef Burger||20|
|Chef’s Special du Jour||Mkt||8 oz. Halibut||28|
Add Lobster Tail Mkt
Create a Pasta 17 Gluten Free Available
Choice of House Marinara, Alfredo, or Herb Garlic Butter
Add Chicken 6 • Sausage 8 • Shrimp 9
Any gluten-free or allergy related preferences please notify your server. Checks not accepted. 20% Gratuity will be added to parties of 5 or more. Additional charge of $8 for sharing of entrées. Substitutions will be charged accordingly. Please don’t be “cell”fish and refrain from using your cell phone while dining with us. Thank you.
$25 toward any Entree – 5p-9p
Enjoy a delicious Storytellers’ entree at a tremendous discount! It pays to play! Guests must earn 200 “Slot Points Earned” on their Club Card the day of between the hours of 12am and 8pm to receive this offer.
5p-9p – $19.99 with point qualifier (Reg. price $34)
Enjoy a delicious Prime Rib Dinner with all the trimmings! Guests must reach 100 “Slot Points Earned;” Blackjack players must log 1 hour of live play on their Club Card, and Poker players must log 2 hours of live play on their Card on that day, between the hours of 12:00am and 9:00pm to receive the special price of $19.99.
$14.99 with point qualifier (Reg. price $27)
Get your claws on mountains of delicious crab legs! Guests must earn 100 “Slot Points Earned.” Blackjack players must log 1 hour of live play on their Club Card, and Poker players must log 2 hours of live play on their Card, that day, between the hours of 12:00am and 9:00pm to receive the special price of $14.99.
Once you’ve earned the minimum point qualifier on that day, swipe your Castle Club card at any Players Promotion Kiosk to receive a printed voucher for the meal special and discount. Present the voucher at the restaurant to receive the discount. The qualifying points earned will not be deducted from the Guests’ Player Club Account.
5:00PM – 9:00PM
Red Bell Pepper Stuffed Chicken Wellington with Basil Béchamel Sauce
Chilean Sea Bass en Papillote with Lemon, Shitake Mushrooms and Bok Choy
Brazilian Salmon Stew
Sautéed Asparagus and Cherry Tomatoes in Garlic Butter
Roasted Snap Peas
Ricotta, Zucchini and Herb Mashed Potatoes
Regular Menu Also Available