Dining

A couple having dinner together at a restaurant

Play and Stay in style
at our Hotel Tower

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Buffet. Intimate Dining. Made-To-Order. Grab-and-go. Coffee. Beer. Cocktails. Light snacks.
Whatever you’re in the mood for, Cliff Castle Casino Hotel is your place for Dining.

Mountain Springs Buffet

Breakfast $10 • Lunch $15 • Dinner $18 • Prime Rib Special (Friday & Saturday Dinner 4pm-10pm) $24 • Sunday Brunch $24.

Hours:

Breakfast 7am–10:30am (Sunday 7am–9am)

Sunday Brunch 9am-3pm

Lunch 11:30 am – 3pm, Seven days a week

Dinner 4pm – 9pm Sun – Thurs; 4pm – 10pm Fri – Sat

MOUNTAIN SPRINGS BUFFET will be closed 11am-2pm, 2nd Friday each month for Tribal Elders Luncheon

Storytellers

With its rock walls and gentle waterfall, Storytellers captures the spirit of ancient Indian dwellings. The name comes from a Native American tradition of passing on history through storytelling. It is the perfect setting for an intimate dinner or small group celebration. Choose a fine vintage from the extensive wine list, which includes the local varietals of the Verde Valley wineries. Our Chef de Cuisine has created a menu that tantalizes the taste buds, which distinguishes Storytellers as THE place for fine dining in the Verde Valley.

Reservations are strongly recommended. 928-567-7905, or click the “Find Table” button below.

Hours:
5pm – 9pm, Wednesday and Thursday
5pm – 10pm, Friday and Saturday
5pm – 9pm, Sunday
Closed, Monday and Tuesday

For reservations please call (928) 567-7905.

Starters

GF = Gluten Free

Shrimp Cocktail ^GF 15
Cocktail Sauce, Lemon Wedge.

Deep Fried Brie Cheese 17
Wrapped in a puff pastry and topped with house made tomato bacon jam.The jam consists of sugar, white balsamic, currants, garlic, thyme, salt, tomato and bacon.

Burrata ^GF 15
Stracciatella Cheese and Cream encased in Mozzarella, Heirloom Tomato, Lemon Oil, Crushed Pink Peppercorn, Sea Salt, Balsamic Reduction.

Crispy Brussels Sprouts ^GF 14

Toasted Walnuts, Blue Cheese crumble, Chopped Hickory Bacon, Citrus Vinaigrette.

Blue Mussels ^GF 16
in Ginger Champagne Cream with Green Onion.

Fried Calamari 16
Fresno Chiles, Green Onion, Basil and Sweet Chili Dipping Sauce, Lemon Wedge.

Tomato Confit Bruschetta 14
Served on sliced baguette with parmesan and gruyere cheese on it. It consists of tomato confit, whole
garlic cloves, capers, basil and balsamic reduction.

Soup & Salads

Soup of the Day 8 Chef Inspired.

Chopped Caesar 14
Romaine Lettuce, Caesar Dressing, Lemon Wedge, White Anchovy, Heirloom Cherry Tomato, Shaved Parmesan, Parmesan Tule, Croutons.

Spinach Goat Cheese Salad ^GF 16
Consists of spinach, goat cheese, roasted pine nuts, fresh strawberries, cherry tomato, pancetta, fresh red onions and balsamic fig reduction for dressing.

Storytellers’ Salad ^GF 12
Baby Greens, Carrot Ribbons, Cucumber, Heirloom Cherry Tomatoes, Balsamic Vinaigrette.

Grilled Chicken or 5 Grilled Shrimp 10 Added to salad.

Steaks*

All Steaks are Certified Angus Beef
Served with Veal Demi Glaze & Seasonal Vegetable | With a choice of Buttery Mash or Herb Roasted Potatoes

10 oz. Filet 52
6 oz. Filet 38
14 oz. New York 42
12 oz. Boneless Ribeye 40
20 oz. Porterhouse 55

Accoutrements atop Your Steak
Beurre Rouge ^GF 3
Red Wine and Shallot Compound Butter.
Garlic Parmesan Butter ^GF 3
Garlic, Parmesan and Herb Compound Butter.

Blue Cheese Gratin ^GF 3
Blue Cheese Melted atop Steak.

Béarnaise Sauce ^GF 5

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk
of Foodborne Illness, especially if you have certain medical conditions.

Rare Very Red, Cool Center

Medium Rare Red, Warm Center

Medium Pink Center

Medium Well Slightly Pink

Well No Pink

Seafood

Diver Scallops ^GF 38
Saffron Beurre Blanc, Citrus Risotto, Vegetable du Jour.

Miso Ginger Honey Glazed Scottish Salmon ^GF33
Three Sister Succotash-Petit Squash, Corn and Beans, Forbidden Rice, Miso Ginger Glaze.

Lobster Thermidor ^GF 53
Buttery Herbed Potatoes, Grilled Lemon Wedge, Mushroom Medley.

Pasta

Grilled Chicken a la Pomodoro 33
San Marzano Tomato, Basil, Garlic, Shallot, Capers, Three Sister Succotash-Petit Squash, Corn and Beans, Queen Creek Olive oil, Parmesan.

Fruta Del Mar 36
Scallop, Shrimp, Mussels, Clams, Salmon, San Marzano Tomato, Garlic, Basil, Linguini.

Other Than Steak

Mediterranean Herb Pressed Chicken ^GF 32
Airline Chicken Breast, Lemon Herbed Risotto, Prosciutto Wrapped Asparagus, Béarnaise.

Grilled Porterhouse Pork Chop 36
Apple Whiskey Juniper Sauce, Loaded Potato Croquettes, Vegetable du Jour.

Sides

Loaded Baked Potato ^GF 8
Hickory Bacon, Sour cream, Butter, Green onion, Smoked Gouda Cheese.

Wrapped Asparagus 12
in Prosciutto with Béarnaise Sauce.

Seafood Mac and Cheese ^GF 18
Shrimp, Scallop and Crab Meat, Roasted Poblano, Hickory Bacon, Smoked Gouda, Gemelli Pasta.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk
of Foodborne Illness, especially if you have certain medical conditions.

Any Gluten– Free or Allergy preferences please notify your server.

20% Gratuity Will Be Added To Parties of 5 or More.

Checks not accepted.

Three Sisters Market

Need a light meal or snack? This grab-and-go bistro is the go-to place for gourmet coffee, snacks and sandwiches. Enjoy the soup of the day and fine salads.

Hours: Sunday, Monday and Thursday – 8am to midnight
Friday and Saturday – 8am to 2am.

The Café

The Café, located in the Hotel portion of Cliff Castle, is open for business and pleasure. Purchase meals, yummy pastries, muffins and coffees to go, or relax in the spacious dining area. It’s also the ONLY place in the state of Arizona where you can enjoy Lavazza coffees from Torino, Italy!

Open every day, 6am-2pm.

We also have Breakfast and Lunch items.

Johnny Rockets

Travel back to the 50’s for a dining experience loaded with nostalgic charm. Enjoy all-American favorites: cooked-to-order burgers, fries, fresh-baked apple pie, and hand-dipped malts and shakes. There’s even a jukebox on every table belting out your favorite tunes for only a nickel. And, if you pick the right song, you might just get a little floor show. Swing by today!

Open Sunday-Thursday 10am-9pm, Friday and Saturday 10am-10pm. For more info, please call (928) 567-5158.

Eleventh Frame

With a fun menu of casual dining items, Eleventh Frame is the place for enjoying a light snack, soda or beer. Located inside Shake, Rattle & Bowl, you’re never far from the bowling action!

Verde Bar

Looking for a cool place to have a drink while you check out the action? The sleek new Verde Bar is the newest edition to Cliff Castle! Located next to Storytellers, it’s the perfect place to meet friends before and after dinner. And if you want to play a little, there are a few machines for your enjoyment.

Strata

Introducing Cliff Castle’s latest hotspot – Strata. Enjoy the action on the floor as you enjoy beer, wine and cocktails from this gorgeous vantage point. You can also check out your favorite teams on the four large screen TVs above the bar. There are also games for your pleasure. Try your luck!