Storytellers
Fantastic ambience and an intimate setting help make Storytellers THE place for fine dining in the Verde Valley

Storytellers

With its rock walls and gentle waterfall, Storytellers captures the spirit of ancient Indian dwellings. The name comes from a Native American tradition of passing on history through storytelling. Here, our guests share the stories of the day, celebrate birthdays, anniversaries, or any occasion, in an upscale yet casual setting. It is the perfect setting for an intimate dinner or small group celebration.

The restaurant features a delicious, inventive menu which distinguishes Storytellers as THE place for fine dining in the Verde Valley. Chef de Cuisine Andrea Di Luca serves up delicacies such as Filet Mignon with Lobster Tail and Herb Encrusted New Zealand Rack of Lamb. All Beef is Certified Black Angus. Choose a fine vintage from the extensive wine list, which includes the local varietals of the Verde Valley wineries. And there is no better way to finish such a fabulous meal than with one of Storytellers’ divine desserts.

Open for dinner Wed and Thurs 5p-9p, Fri and Sat 5p-10p and Sunday 5p-9p. Closed Mon-Tues. For reservations please call (928) 567-7905.

Storytellers

STARTERs

Shrimp Cocktail
Chilled Gulf Prawns featuring Our Signature Sriracha Cocktail Sauce, Shredded Lettuce and Lemon 12
CALAMARI
crispy tender calamari rings served with a smoked guajillo chile aioli 12
CRAB CAKES
made with corn kernels, red bell pepper, chipotle scented aioli, crème fresh 14
BRUSCHETTA
chopped tomatoes, basil, garlic, evo served on grilled ciabatta bread 9
* MUSSELS MEUNIERE
steamed mussels, shallots, dry white wine, fresh herbs, crostini 12
BBQ RIBS
smoked & slow cooked with your choice of prickly pear or chipotle lime BBQ sauce 14

SOUP & SALADs

CHEF SOUP OF THE DAY
soups made fresh daily. Ask your server. 7
CAPRESE
fresh buffalo mozzarella, heirloom tomatoes, basil, topped with evo & balsamic reduction 13
STORYTELLERS HOUSE SALAD
baby greens, teardrop tomatoes, english cucumber, rainbow radishes, creamy balsamic vinaigrette 9
CAESAR SALAD
charred baby romaine, aged parmesan, herbed croutons in a creamy house made garlic caesar dressing 12
WEDGE SALAD
crispy iceberg wedges topped with jalapeno bacon, baby teardrop tomatoes, shaved red onion topped with maytag blue cheese dressing 11

ALL DINNERS ARE SERVED with Vegetable of the day & A CHOICE OF ONE SIDE (included with Entree)

 

GRILLED ASPARAGUS
balsamic reduction, evo
SEASONAL VEGTABLES
roasted garlic, fresh herbs
ROASTED GARLIC MASHED POTATOES
butter & cream
SWEET POTATO PUREE
brown sugar & butter
BAKED POTATO
chives, sour cream, chopped bacon,butter
HOUSE MADE SEASONED STEAK FRIES
DECADENT LOBSTER MAC & CHEESE
fontina, sharp white cheddar, parmigiano-reggiano, penne, cream, lobster meat& truffle oil Additional 5

OCEANIC DELIGHTs

CIOPPINO
sautéed prawns, deep sea scallops, salmon, calamari, mussels, clams in a fisherman herb tomato broth served over linguini 36
DEEP SEA SCALLOPS
pan seared, shallot champagne sauce 36
SHRIMP SCAMPI
sautéed prawns, fresh basil, garlic sauce 32
GRILLED ATLANTIC SALMON
with your choice of herb butter or prickly pear glaze 30

FROM the GRILL

All steaks are certified Black Angus

OCEAN “MEATS” THE SHORE
5 oz filet mignon & 8 oz lobster tail 48
NEW ZEALAND RACK of LAMB
herb crusted, dijon mustard 48
*GRILLED 12oz PORK CHOP
white marble pork, port reduction 30
BONE-IN RIBEYE STEAK
16 oz, garlic herb butter 42
PETITE FILET MIGNON
6 oz, center cut 30
FILET MIGNON
10 oz, center cut 44
NEW YORK SIRLOIN
14 oz 38
 

ALL STEAKS ARE SERVED WITH CHOICE OF ONE:

 

ROASTED EXOTIC MUSHROOM MEDLEY
shitakes, oyster, cremini, button, portobello in port reduction sauce
CHIPOTLE GORGONZOLA SAUCE

Enhancements

ADD TO THE ENTREE OF YOUR CHOICE

CANADIAN LOBSTER TAIL
8 oz lobster tail, grilled, steamed in garlic butter served with lemon and drawn butter M/P
AUSTRALIAN LOBSTER TAIL
8-10 oz lobster tail Temporary Unavailable

Cave Into Storytellers Secrets

*PARMESAN CRUSTED CHICKEN
parmesan encrusted baked chicken breasts topped with a sage butter sauce 26
RAVIOLI
lobster ravioli in a saffron bisque sauce 24
*CHICKEN PICCATA
boneless chicken breasts sautéed in a lemon caper chardonnay sauce 26

ANY GLUTEN – FREE OR ALLERGY PREFERENCES PLEASE NOTIFY YOUR SERVER.CHECKS NOT ACCEPTED ~ 20% GRATUITY WILL BE ADDED TO PARTIES OF 5 OR MORE. ADDITIONAL CHARGE OF $8 FOR SHARING OF ENTRÉES ~ SUBSTITUTIONS WILL BE CHARGED ACCORDINGLY.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

How may we help you? Questions? Comments? We'd love to hear from you anytime.