Storytellers
With its rock walls and gentle waterfall, Storytellers captures the spirit of ancient Indian dwellings. The name comes from a Native American tradition of passing on history through storytelling. Here, our guests share the stories of the day, celebrate birthdays, anniversaries, or any occasion, in an upscale yet casual setting. It is the perfect setting for an intimate dinner or small group celebration.
The restaurant features a delicious, inventive menu which distinguishes Storytellers as THE place for fine dining in the Verde Valley. Chef de Cuisine Andrea Di Luca serves up delicacies such as Filet Mignon with Lobster Tail and Herb Encrusted New Zealand Rack of Lamb. All Beef is Certified Black Angus. Choose a fine vintage from the extensive wine list, which includes the local varietals of the Verde Valley wineries. And there is no better way to finish such a fabulous meal than with one of Storytellers’ divine desserts.
Open for dinner Wed and Thurs 5p-9p, Fri and Sat 5p-10p and Sunday 5p-9p. Closed Mon-Tues. For reservations please call (928) 567-7905.
STARTERs
| Shrimp Cocktail Chilled Gulf Prawns featuring Our Signature Sriracha Cocktail Sauce, Shredded Lettuce and Lemon 12 |
CALAMARI crispy tender calamari rings served with a smoked guajillo chile aioli 12 |
| CRAB CAKES made with corn kernels, red bell pepper, chipotle scented aioli, crème fresh 14 |
BRUSCHETTA chopped tomatoes, basil, garlic, evo served on grilled ciabatta bread 9 |
| * MUSSELS MEUNIERE steamed mussels, shallots, dry white wine, fresh herbs, crostini 12 |
BBQ RIBS smoked & slow cooked with your choice of prickly pear or chipotle lime BBQ sauce 14 |
SOUP & SALADs
| CHEF SOUP OF THE DAY soups made fresh daily. Ask your server. 7 |
CAPRESE fresh buffalo mozzarella, heirloom tomatoes, basil, topped with evo & balsamic reduction 13 |
| STORYTELLERS HOUSE SALAD baby greens, teardrop tomatoes, english cucumber, rainbow radishes, creamy balsamic vinaigrette 9 |
CAESAR SALAD charred baby romaine, aged parmesan, herbed croutons in a creamy house made garlic caesar dressing 12 |
| WEDGE SALAD crispy iceberg wedges topped with jalapeno bacon, baby teardrop tomatoes, shaved red onion topped with maytag blue cheese dressing 11 |
ALL DINNERS ARE SERVED with Vegetable of the day & A CHOICE OF ONE SIDE (included with Entree)
| GRILLED ASPARAGUS balsamic reduction, evo |
SEASONAL VEGTABLES roasted garlic, fresh herbs |
| ROASTED GARLIC MASHED POTATOES butter & cream |
SWEET POTATO PUREE brown sugar & butter |
| BAKED POTATO chives, sour cream, chopped bacon,butter |
HOUSE MADE SEASONED STEAK FRIES |
| DECADENT LOBSTER MAC & CHEESE fontina, sharp white cheddar, parmigiano-reggiano, penne, cream, lobster meat& truffle oil Additional 5 |
OCEANIC DELIGHTs
| CIOPPINO sautéed prawns, deep sea scallops, salmon, calamari, mussels, clams in a fisherman herb tomato broth served over linguini 36 |
DEEP SEA SCALLOPS pan seared, shallot champagne sauce 36 |
| SHRIMP SCAMPI sautéed prawns, fresh basil, garlic sauce 32 |
GRILLED ATLANTIC SALMON with your choice of herb butter or prickly pear glaze 30 |
FROM the GRILL
All steaks are certified Black Angus
| OCEAN “MEATS” THE SHORE 5 oz filet mignon & 8 oz lobster tail 48 |
NEW ZEALAND RACK of LAMB herb crusted, dijon mustard 48 |
| *GRILLED 12oz PORK CHOP white marble pork, port reduction 30 |
BONE-IN RIBEYE STEAK 16 oz, garlic herb butter 42 |
| PETITE FILET MIGNON 6 oz, center cut 30 |
FILET MIGNON 10 oz, center cut 44 |
NEW YORK SIRLOIN 14 oz 38 |
ALL STEAKS ARE SERVED WITH CHOICE OF ONE:
| ROASTED EXOTIC MUSHROOM MEDLEY shitakes, oyster, cremini, button, portobello in port reduction sauce |
CHIPOTLE GORGONZOLA SAUCE |
Enhancements
ADD TO THE ENTREE OF YOUR CHOICE
| CANADIAN LOBSTER TAIL 8 oz lobster tail, grilled, steamed in garlic butter served with lemon and drawn butter M/P |
AUSTRALIAN LOBSTER TAIL 8-10 oz lobster tail M/P |
Cave Into Storytellers Secrets
| SOUTHWEST PASTA chicken, corn kernels, onion, zucchini tossed with penne in a lightly infused chipotle cream sauce 26 |
RISOTTO CHAMPIGNONS medley of exotic mushrooms, Arborio rice, asparagus, fresh herbs, white wine, fontina cheese 28 |
| *PARMESAN CRUSTED CHICKEN parmesan encrusted baked chicken breasts topped with a sage butter sauce 26 |
RAVIOLI lobster ravioli in a saffron bisque sauce 24 |
| *CHICKEN PICCATA boneless chicken breasts sautéed in a lemon caper chardonnay sauce 26 |
ANY GLUTEN – FREE OR ALLERGY PREFERENCES PLEASE NOTIFY YOUR SERVER.CHECKS NOT ACCEPTED ~ 20% GRATUITY WILL BE ADDED TO PARTIES OF 5 OR MORE. ADDITIONAL CHARGE OF $8 FOR SHARING OF ENTRÉES ~ SUBSTITUTIONS WILL BE CHARGED ACCORDINGLY.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.