A couple having dinner together at a restaurant

Play and Stay in style
at our Hotel Tower

Book Now

Storytellers Menu

Starters

Colossal Shrimp Cocktail GF 18 Cocktail Sauce, Lemon Wedge

Burrata Caprese GF 18 Stracciatella Cheese and Cream encased in Mozzarella, Heirloom Tomato, Lemon Oil, Crushed Pink Peppercorn, Sea Salt, Balsamic Reduction

Crispy Brussels Sprouts GF 12 Toasted Pistachios, Blue Cheese Crumble, Chopped Hickory Bacon, Citrus Vinaigrette *

Steak Bites 20 Steak Bites – Deep Fried and served with Honey Mustard and Tomato Bacon Jam
Warm Spinach and Artichoke Dip 18 Served with Naan

Soup & Salads

Soup du Jour 8 Chef Inspired

Special Friday Soup 12

Grilled Caesar 17

Grilled Romaine Lettuce, Caesar Dressing, Lemon Wedge, White Anchovy, Heirloom Cherry Tomato, Shaved Parmesan, Parmesan Tule, Croutons 

Steakhouse Wedge GF 17

Iceberg Lettuce, Heirloom Tomato, Sweet Pickled Red Onion, Hickory Bacon, Citrus Vinaigrette *

Autumn Pear Salad GF 17

Heirloom Tomato, Cucumber, Sweet Pickled Red Onion, Prickly Pear Vinaigrette, Spinach, Toasted Pecans, Red wine poached pear

Storytellers Salad GF 13

Baby Greens, Carrots, Cucumber, Heirloom Cherry Tomatoes, Balsamic Vinaigrette

Steaks

12 oz. Filet 72

6 oz. Filet 39

14 oz. New York 42

16 oz.  Ribeye 49

Accoutrements atop Your Steak
Beurre Rouge GF 4 Red Wine and Shallot Compound Butter
Garlic Parmesan Butter GF 4 Garlic, Parmesan and Herb Compound Butter

Blue Cheese Gratin GF 4 Blue Cheese Melted atop Steak

Brandied Cipollini Onions GF 5 with Mushrooms

Seafood

Diver Scallops GF 44

Saffron Beurre Blanc, Creamy Parmesan Risotto, Vegetable du Jour                                                                                                                            

Orange Glazed Scottish Salmon GF33

Assorted Petite Seasonal Vegetables,   Wild Rice Pilaf Provençal

Broiled Lobster Tail MP

Choice of Potato, Grilled Lemon Wedge, Vegetable du Jour,
Mushroom Medley 

Rare Very Red, Cool Center

Medium Rare Red, Warm Center

Medium Pink Center

Medium Well Slightly Pink

Well No Pink

Other than Steak

Garlic Juniper Rosemary Herbed New Zealand Lamb GF 42

Wild Rice Pilaf Provincial, Three Sister Petite Seasonal Vegetables, Mint Lamb Demi

Mediterranean Herb Pressed 32 Chicken GF 32 
Lemon Cream Sauce, Airline Chicken Breast, Creamy Parmesan Risotto, Vegetable du Jour

Grilled Pork Chop 36

Apple Whiskey Juniper Sauce, Steak House Fries, Vegetable du Jour

Storytellers Half Pound Steak Burger 26

Lettuce, Heirloom Tomato, Pickled Red Onion, Storytellers Steak Sauce, Steakhouse Fries, Vegetable du Jour

Pasta

Shrimp Spring Onion Cream Sauce 36

Mushroom Medley, Brandy, Heirloom Cherry Tomato, Baby Spinach, Campanelle Pasta 

Chicken ala Pomodoro 33

 San Marzano Tomato, Basil, Garlic, Shallot, Capers, Three Sister Seasonal Petite Vegetables, Olive Oil, Parmesan, Campanelle Pasta

Sides

Loaded Baked Potato GF 8
Hickory Bacon, Sour Cream, Butter, Green Onion, Cheddar Cheese

Mushroom Medley GF 8
Seasonal variety of Mushrooms, Magi and Fresh Herbs

Grilled Asparagus 8 

Steakhouse Fries 8

 In-house thick cut Fries

Wild Rice Pilaf Provençal 8

Creamy Parmesan Risotto 12

Desserts 

12 Each

Chocolate Cheesecake

Lemon Meringue Individual Tart

New York Cheesecake Individual

Chocolate Dome Nocciola

Gluten Free Red Velvet Individual GF

Seasonal Gelato GF

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne Illness, especially if you have certain medical conditions.

GF Denotes Gluten Free

Any Gluten– Free or Allergy preferences please notify your server.  20% Gratuity Will Be Added To Parties of 6 or More. Checks not accepted. 

Subscribe to Our Newsletter

For Popup For Testing Purpose