
Play and Stay in style
at our Hotel TowerBook NowStorytellers Menu
Starters
Colossal Shrimp Cocktail GF 18 Cocktail Sauce, Lemon Wedge
Burrata Caprese GF 18 Stracciatella Cheese and Cream encased in Mozzarella, Heirloom Tomato, Lemon Oil, Crushed Pink Peppercorn, Sea Salt, Balsamic Reduction
Crispy Brussels Sprouts GF 12 Toasted Pistachios, Blue Cheese Crumble, Chopped Hickory Bacon, Citrus Vinaigrette *
Steak Bites 20 Steak Bites – Deep Fried and served with Honey Mustard and Tomato Bacon Jam
Warm Spinach and Artichoke Dip 18 Served with Naan
Soup & Salads
Soup du Jour 8 Chef Inspired
Special Friday Soup 12
Grilled Caesar 17
Grilled Romaine Lettuce, Caesar Dressing, Lemon Wedge, White Anchovy, Heirloom Cherry Tomato, Shaved Parmesan, Parmesan Tule, Croutons
Steakhouse Wedge GF 17
Iceberg Lettuce, Heirloom Tomato, Sweet Pickled Red Onion, Hickory Bacon, Citrus Vinaigrette *
Autumn Pear Salad GF 17
Heirloom Tomato, Cucumber, Sweet Pickled Red Onion, Prickly Pear Vinaigrette, Spinach, Toasted Pecans, Red wine poached pear
Storytellers Salad GF 13
Baby Greens, Carrots, Cucumber, Heirloom Cherry Tomatoes, Balsamic Vinaigrette
Steaks
12 oz. Filet 72
6 oz. Filet 39
14 oz. New York 42
16 oz. Ribeye 49
Accoutrements atop Your Steak
Beurre Rouge GF 4 Red Wine and Shallot Compound Butter
Garlic Parmesan Butter GF 4 Garlic, Parmesan and Herb Compound Butter
Blue Cheese Gratin GF 4 Blue Cheese Melted atop Steak
Brandied Cipollini Onions GF 5 with Mushrooms
Seafood
Diver Scallops GF 44
Saffron Beurre Blanc, Creamy Parmesan Risotto, Vegetable du Jour
Orange Glazed Scottish Salmon GF33
Assorted Petite Seasonal Vegetables, Wild Rice Pilaf Provençal
Broiled Lobster Tail MP
Choice of Potato, Grilled Lemon Wedge, Vegetable du Jour,
Mushroom Medley
Rare Very Red, Cool Center
Medium Rare Red, Warm Center
Medium Pink Center
Medium Well Slightly Pink
Well No Pink
Other than Steak
Garlic Juniper Rosemary Herbed New Zealand Lamb GF 42
Wild Rice Pilaf Provincial, Three Sister Petite Seasonal Vegetables, Mint Lamb Demi
Mediterranean Herb Pressed 32 Chicken GF 32
Lemon Cream Sauce, Airline Chicken Breast, Creamy Parmesan Risotto, Vegetable du Jour
Grilled Pork Chop 36
Apple Whiskey Juniper Sauce, Steak House Fries, Vegetable du Jour
Storytellers Half Pound Steak Burger 26
Lettuce, Heirloom Tomato, Pickled Red Onion, Storytellers Steak Sauce, Steakhouse Fries, Vegetable du Jour
Pasta
Shrimp Spring Onion Cream Sauce 36
Mushroom Medley, Brandy, Heirloom Cherry Tomato, Baby Spinach, Campanelle Pasta
Chicken ala Pomodoro 33
San Marzano Tomato, Basil, Garlic, Shallot, Capers, Three Sister Seasonal Petite Vegetables, Olive Oil, Parmesan, Campanelle Pasta
Sides
Loaded Baked Potato GF 8
Hickory Bacon, Sour Cream, Butter, Green Onion, Cheddar Cheese
Mushroom Medley GF 8
Seasonal variety of Mushrooms, Magi and Fresh Herbs
Grilled Asparagus 8
Steakhouse Fries 8
In-house thick cut Fries
Wild Rice Pilaf Provençal 8
Creamy Parmesan Risotto 12
Desserts
12 Each
Chocolate Cheesecake
Lemon Meringue Individual Tart
New York Cheesecake Individual
Chocolate Dome Nocciola
Gluten Free Red Velvet Individual GF
Seasonal Gelato GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne Illness, especially if you have certain medical conditions.
GF Denotes Gluten Free
Any Gluten– Free or Allergy preferences please notify your server. 20% Gratuity Will Be Added To Parties of 6 or More. Checks not accepted.